I hope you’ll enjoy making (and consuming) these yummy Burritos as much as I did! They are relatively easy to make and it can be done in under 40 minutes – prep included.
For those who prefer graphical presentation, I’ve created this nice infographic. Below the infographic, you can find the textual version of the recipe (it’s printable!).
If you like the recipe, please share it with your friends and family!
So, let’s learn how to make Easy Vegan Breakfast Burritos with style 😉
|Name:||Easy Breakfast Burritos|
|Time Frame:||40 minutes|
|Prep Time:||10 minutes|
|Cook Time:||30 minutes|
|Calories:||780 per serving|
Here’s the ingredient list for a couples serving size.
Also, in order to make everything easier for you, we’ve listed both Imperial & Metric measurement systems for the individual ingredients.
HOW TO MAKE BREAKFAST BURRITOS:
- Preheat oven to 200 C (400 F)
- In a medium bowl, combine oil, sweet potato, cumin, sea salt and pepper; using a wooden spoon to coat.
- Spread the sweet potato on a baking tray lined with parchment paper and roast for 15-20 minutes or until tender.
- In a medium pan or skillet, heat coconut oil over a medium-high heat. Add garlic and cook until fragrant. Add drained black beans and cook for 5 minutes. Mash the bean mixture with a fork until the desired consistency is reached. Cover and leave to rest.
- Heat a skillet or pan over a medium-high heat and add tofu scramble, cook for 5-10 minutes. Add garlic, basil, and crushed tomato; simmer until thick and creamy (about 5 minutes).
- Heat a large pan or skillet over a medium-high heat, place one tortilla and leave to cook for 30 -40 seconds, or until golden and flexible. Place burrito on a plate and layer on ¼ cup of the mashed bean/potato mixture, followed by your tofu scramble. Sprinkle fresh chives on top, roll into a burrito and enjoy!
The great thing about this recipe is that you can use any bean you’d like! If you’re after a sweeter taste, try using pinto beans, or even swap out the sweet potato for regular if you’re after a traditional English-breakfast tasting burrito.
Instead of crushed tomato, try implementing a salsa to really spice up your breakfast burrito. Or even add some freshly sliced avocado to give it an extra kick.
You can use vegetables fresh from your garden to save some money. Always keep a fresh herb garden, and if the season is right; use ripe tomatoes!