Simple Fluffy Vegan Pancakes

By Ashley Woodward • Last Updated: February 16, 2023

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Pancakes time!

I hope you’ll enjoy making (and consuming) these delicious pancakes as much as I did! They are really easy to make and it can be done in under 15 minutes – prep included.

For those who prefer graphical presentation, I’ve created this nice infographic. Below the infographic, you can find the textual version of the recipe (it’s printable!).

If you like the recipe, please share it with your friends and family!

So, let’s learn how to make simple fluffy vegan pancakes in style ;).

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RECIPE ID:

Name:	Simple Fluffy Pancakes
Serving Size:	Family (4 servings)
Complexity:	Easy
Time Frame:	15 minutes
Prep Time:	5 minutes
Cook Time:	10 minutes
Calories:	264 per serving

INGREDIENT LIST:

Here’s the ingredient list for a family serving size.

Also, in order to make everything easier for you, we’ve listed both Imperial & Metric measurement systems for the individual ingredients.

Imperial	Metric
1-2/3 cups all-purpose flour 2 tablespoons and 2 teaspoons white sugar 2-3/4 teaspoons baking powder 3/4 teaspoon salt 1-2/3 cup water 1 tablespoon and 1 teaspoon vegetable oil	210 g all-purpose flour 35 g white sugar 10 g baking powder 4 g salt 400 ml water 20 ml vegetable oil

HOW TO MAKE FLUFFY PANCAKES:

Sift dry ingredients into a large bowl.
Whisk water and oil together in a small bowl.
Make a “well” in the center of the dry ingredients, and pour in the wet ingredients.
Stir until blended.
Lightly oil a griddle over medium-high heat.
Spoon the batter onto the griddle and cook until bubbles form and edges are dry.
Flip pancake and cook until browned on the other side.
Repeat with remaining batter.

COOK’S NOTE

Don’t have a griddle? Don’t fret. You can use a nonstick pan or cooking spray and a regular pan to make pancakes that are equally delicious.

GOURMET NOTE

Jazz up your traditional fluffy pancakes by adding a dash of vanilla and cinnamon to the batter. Or, for denser, healthier pancakes, swap the all-purpose flour out for whole-wheat flour.

BUDGET NOTE

Save money by opting for leftover pancakes instead of expensive breakfast bars and cereals. These Simple Fluffy Pancakes keep well for a up to five days when wrapped in aluminum foil.

Ashley Woodward

I’m currently 31 and based out of sunny Sacramento, CA. I’m a mother of 2 beautiful kids, a certified nutritionist, and a fitness buff that’s spent years dialing in the perfect diet. My goal here is to help as many people as possible learn about the benefits of eating vegan, and want to share my passion with other people who also have a love for cooking and trying new recipes.

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