There are so many pots and pans you can buy, but if you want to take cooking seriously by upgrading your kitchen essentials, it’s worth looking into Demeyere and All-Clad. These two are the most notable clad stainless cookware brands on the market.
And if you’re always working on an induction cooktop, one of these two clad stainless brands will be your best option. Demeyere cookware (Belgium-made) is highly desired for its incredible build quality and unbeatable design. In contrast, All-Clad, an American cookware brand, raises the bar for even heating, 100% full cladding, and unbeatable warranty.
So, which one, Demeyere vs All-Clad, will soon make a difference in your kitchen? Find out which top-notch clad stainless cookware brand will serve you better by reading this in-depth comparison and complete guide.
What’s Clad Stainless Cookware?
What exactly is “clad stainless cookware”? The cladding process, simply put, is merging certain materials over one another. In this case, clad cookware is made by putting together multiple layers of metal.
John Ulam founded the company All-Clad after inventing said clad cookware. But what is the reason cladding is a sign of superior quality in cookware? It’s because pure aluminum cookware has its cons. Firstly, it is reactive, thus prone to causing weird-tasting food (especially acidic ones). Secondly, it is relatively soft and would likely not maintain its shape well.
John Ulam took this as an inspiration to make leftover metal made of aluminum bonded to stainless steel into the shape of a pan and sold it to people. And because of the pan’s great heat conductivity (thanks to the aluminum) and strength (inner stainless steel layer), he liked the result. The clad cookware was also lighter than cast-iron, which is another plus.
Clad stainless steel cookware rose to fame soon after, mainly used by home cooks and pros alike.
Good quality clad cookware, although expensive upfront, will be worth it in the long run. You’ll be able to make good use out of it for a very long time, and not regret buying one because the feel of cooking with it is amazing.
How does clad stainless differ from other cookware materials?
There are four common materials used in cookware: aluminum, copper, cast iron (carbon steel), stainless steel. First, you need to know their main qualities to understand what makes clad stainless steel cookware special.
Copper cookware has superb healing properties, but that’s about it. It can sometimes cause off-flavors in your food, has mediocre durability, and is high-maintenance (needs frequent polishing). It’s also not induction-compatible, which is a dealbreaker for induction cooktop users.
Aluminum, on the other hand, has great healing properties too. But its weaknesses lie in its ability to create weird tastes and its easily-scratched, hard-to-clean surface. It’s also not induction compatible.
Cast iron or carbon steel has excellent heat capacity, and durability although it’s a poor conductor. The disadvantage of cast iron is its uneven heat; that’s why it’s not a great choice even if it can work with induction cooktops. You also have to season it to maintain it properly.
Lastly, there is stainless steel. It’s super durable and stable (meaning it won’t cause unnecessary taste), but it has weak heating properties.
But why does clad stainless steel cookware use stainless steel if it lacks excellent healing properties? It’s because most clad stainless cookware uses magnetic stainless steel for induction compatibility.
Things to consider in cladding: thickness and number of layers
Internal cladding (internal ply) should be thick to ensure good healing properties and resistance to deformation. On the other hand, the external cladding or stainless ply doesn’t necessarily need to be thick; instead, it should be rust, pitting, and corrosion-resistant.
But while thickness isn’t a priority, it should still resist bending and warping. Fortunately, All-Clad and Demeyere provide excellent quality with their multi-clad cookware, be it stock pots, frying pans, or sauté pans..
Bottom cladding (disc cladding) vs full cladding
You might think full cladding is the clear winner here, but the answer is not that simple. Indeed, full cladding has conductive material that surrounds the entire cookware compared to a bottom cladding where it’s only at the bottom.
However, bottom cladding has its advantages: the disc on the cookware can be made significantly thicker, further improving the heat distribution (as found in Demeyere Atlantis).
All-Clad Cookware Overview
Metallurgy and expert cooking knowledge were what drove All-Clad to make excellent cookware in 1971.
For five decades, the company has been handcrafting their special bonded cookware with fine materials in the All-Clad mill at Canonsburg, Pennsylvania. Their superior cookware provides beginner cooks and skilled cooks durable, high-quality cooking performance.
The majority of All Clad’s lines have cookware with an exterior that looks shiny and polished, with the handles being long and straight.
Demeyere Cookware Overview
Demeyere cookware is made in Belgium; the company is established in 1908 and acquired by Zwilling in 2008. It has been producing top-of-the-line cookware for well over a century.
Demeyere products have always served to appeal to today’s professional chefs, with their focus on induction-specialized cookware. The creators of the advanced clad-metal construction ensured ultimate efficiency that would not fail to impress brilliant chefs.
Demeyere offers various cookware designs that can be shiny and polished or brushed matte on the exterior. Their design is the Zwilling Sensation series that features a five-ply construction with Silvinox finish, which we’ll discuss below.
Comparison of Demeyere Cookware vs All-Clad Cookware
Here is a quick summary of this entire All-Clad and Demeyere comparison. Check out their pros and cons, too, side by side.
|More layers, thicker
|Fewer layers and thinner overall
|Are all series induction-compatible?
|All except for the LTD and C4 Copper
|Is each piece fully-clad?
|Some pieces are, some have a bonded base
|Can be silver, steel, copper, aluminum, or TriplInduc (for induction efficiency)
|Pure aluminum or copper
|Silvinox finish, brushed stainless steel
|Hand-polished 18/10 Stainless steel, brushed stainless steel, or hard-anodized
|Maximum of 7
|Maximum of 5
|18/10 stainless and non-stick
|18/10 stainless steel, PFOA-free nonstick
|Rivetless (welded directly), curved
|Has rivets, straight
|Rounder, curved base edges
|Excellent heat retention, induction, and even heat
|Even heat, quick heat response
|How easy is it to clean?
|The Silvinox layer and handle design are far superior for ease of care.
|The surface is prone to sticking.
|Fewer cookware lines
|Twice as many cookware lines
|Excellent choice for induction cooking, overall professional-grade cookware
|Quick heatup, made in the USA, lifetime warranty
|Handles are quite uncomfortable, plus the food can stick sometimes.
|30 years / 10 years depending on use case
Both Demeyere and All-Clad have stunning designs that make them stand out easily among other cheaper cookware. The stainless sets are designed to be functional and very pleasing to the eye, and you can see that with the beautiful, shiny, silvery finish. You can get either All-Clad or Demeyere cookware if you want to make your cooking more enjoyable!
Now that we’ve established that both cookware manufacturers have great aesthetic appeal, it’s time to zoom in and differentiate some of their features that might catch some people’s eyes.
Firstly, the Demeyere cookware’s base is a thick, unique-looking, shiny square-edge, while All-Clad is a simple curved base edge you’ll find in most modern cookware.
Demeyere, despite being premium-looking and offering lots of excellent healing properties, can be at times hard to work with due to its weight and shorter handles than All-Clad. But, one thing people love about Demeyere is its welded handles that minimize dirt buildup on the rivets.
Demeyere’s handles look fuller and shorter, making the cookware much more comfortable to use and put in closed spaces such as kitchen cabinets and ovens. Larger models of Demeyere ((more than 10 inches in size) also have simply smaller helper handles, shorter handles you can find on the opposite of the main handle. These help a great deal in their movability.
The brand also has many pan features they call Silvinox, TriplInduc, and InductoSeal base, which help the cookware hold up to daily use pretty well.
It’s an electrochemical surface treatment that adds a stunning silver-white finish, removes iron and impurities from the cooking surface, and helps with the ease of cleaning and resistance to discoloration. Because of this unique, luxurious-looking finish, your Demeyere cookware will age very well even after much use.
Silvinox is exclusive to all Demeyere cookware except for Zwilling Aurora.
TriplInduc is a mix of three alloys that Demeyere claims to increase induction efficiency greatly. In simple terms, it is a triple layer of 18/10 stainless that serves as protection for the 18/0 magnetic layer.
You will notice a huge improvement when upgrading your induction cookware to a Demeyere with TriplInduc. The presence of TriplInduc also keeps the cookware’s base flat and wide, plus adds significant weight to the bottom, which helps if you have an induction cooktop.
You can get TriplInduc in Demeyere’s Atlantis and John Pawson lines.
Demeyere’s InductoSeal base is a 7-layer configuration with a copper disk at the center. These materials work together to improve heat distribution and controlled cooking. Overall, this special base aids in low-heat cooking, making it energy-efficient.
On the other hand, all-Clad is the opposite: the cookware is lightweight, making it easier to move around. However, this also means that the heating properties won’t be as impressive as Demeyere’s more massive, heavier cookware.
Some buyers also do not particularly like the riveted handles on the All-Clad D3, claiming that they’re uncomfortable due to being too long, thin, and sharp.
The cookware’s construction will tell you how resistant it will be to wear and tear from daily use.
First, let’s see how their exteriors differ.
Demeyere cookware exterior looks lighter, plus the edge is a square base made of a shiny ring. On the other hand, you can describe All-Clad’s surface as smooth, and the edges are rounded at the bottom.
Although both Demeyere and All-Clad cookware uses the cladding process as part of their construction, Demeyere has noticeably thicker and more layers than All-Clad. Furthermore, each cookware piece is fully clad, as seen in the image above.
All-Clad cookware stays true to their name: their cookware is truly all-clad, meaning the cladded layers surround every surface of the pot—even the sides and the rim.
In contrast, Demeyere’s cladding system is not that simple. Demeyere tailors the cladded cookware parts to suit the cooking function of the specific cookware. For instance, shallow pans have full-cladding to help with temperature control, especially when the heat is minimal. While deeper cookware pieces only have cladding at the bottom and stainless steel at the sides. Refer to the image below to see their differences clearly.
Demeyere claims that this large and deep cookware do not need to be full-clad because heating liquids don’t need a special material with excellent thermal conductivity —the fast-moving water molecules already are sufficient in heat distribution.
The cladding thickness is another point of consideration, so let’s compare Demeyere and All-Clad in this regard.
All-Clad D3, the tri-ply cookware, approximately has 1.7mm aluminum in its layers—enough not to cause much heft but provide even heat. However, All-Clad’s MC2 line has much thicker layers of aluminum (3mm), but we don’t recommend it for induction cooking.
As for Demeyere, their Proline skillet boasts 3.8mm aluminum, which beats All-Clad’s by a huge margin. Meanwhile, Demeyere Industry 5, the series that’s most similar to All Clad’s D3, has 2mm aluminum, which is still more than what All-Clad D3 has.
Demeyere has a clear advantage over All-Clad when it comes to aluminum thickness—and that includes not just the Proline and Industry 5 but all of their product lines.
Regarding the lids, Demeyere’s got tight-fitting lids that you can switch among their pots and pans with the same diameter. Nicely-sealed cookware is key for energy preservation.
Induction cooktop owners know that you need induction cookware to make it work. Induction cooking uses, well, induction to transfer electrical energy from a coil of wire into the induction-compatible cookware, a ferromagnetic, metal material. But, certain kinds of stainless steel cannot work in induction cooking because they aren’t magnetic. For stainless steel to have magnetic properties, it has to be nickel-free.
Aside from those criteria, good induction cookware ideally has a rigid and flat bottom that perfectly touches the induction burner. They also need to be thermally conductive to be efficient induction cookware.
With all that said, the Demeyere Atlantis line is specially designed for induction cooking due to its magnetic layers of stainless steel and flat, thick bottom surface. As for All-Clad, D5 is their induction-specific line. However, there’s a layer of stainless steel that slightly hinders its induction capabilities.
But first, what material is the most durable?
If you’re paying a premium for cookware, you should make sure these things stand up to the test of time. And when you look at durability, cast iron remains the top choice for cookware material. It is the most durable because of its construction, thickness, and strength, combined with its 85-90% iron composition.
But, cast iron has its cons: it is heavy, and you can’t get the best heat distribution from it because of its unruly molecular structure. This poses a problem for induction cooking.
Now that we’ve got that out of the way.
The good news is that high-quality clad stainless cookware’s durability comes close to that of cast iron. Demeyere offers a 30-year warranty on their cookware, while All-Clad beats that with their limited lifetime warranty. You are getting your money’s worth when you invest in these high-quality clad cookware since the two companies put a lot of faith in their products.
Demeyere cookware is the absolute winner in durability because they’re very thick (especially the Industry 5 and Atlantis collection), plus the Silvinox finish helps keep it relatively low-maintenance. The overall look and feel of Demeyere cookware would impress anyone— from the thick base and walls to the premium quality stainless steel.
Ease of maintenance
First, let’s differentiate the various cookware materials.
Although nonstick cookware is your number one pick for low-maintenance cookware because it’s not difficult to clean, it won’t hold up to daily use that well. For instance, if you use metal utensils to scrape food from it or constantly put it in high heat, it will damage the nonstick coating, and part of that will come into contact with food.
Copper skillets can heat quickly and evenly, but it loses heat just as fast too. The copper material is suitable for cooking delicate food such as seafood and light sauces.
On the other hand, cast iron is another iconic piece of cookware that’s quite nonstick too. It will be relatively easier to clean as long as you season it well now and then. But, the downside of cast-iron cookware is its bulkiness, slow heat, and poor heat conductivity. Plus, the handles on these cast-iron pans can get uncomfortably hot.
And finally, clad stainless steel, while an awesome choice for cookware, is not that simple to maintain. For instance, using cooking sprays may leave residue and discoloration on the surface. Or, rinsing said cookware in high-calcium content water might leave water spots on the exterior, which can be unsightly.
Now, on to the meat of this topic: the comparison. Demeyere frying pans require certain care if you wish to maintain their good looks and durability. The same goes for All-Clad cookware. If you fail to maintain it properly, you’ll notice a loss of shine to the appearance.
On Demeyere’s website, they advise people to use the correct fat when frying on their pans. They recommend butter, margarine, peanut oil, or corn oil. Moreover, they suggested staying away from virgin olive oil since it leaves a sticky residue on the surface due to burning too quickly.
The good thing about Demeyere pans is that these have a Silvinox finish that gives it a beautiful, silvery-white finish and helps keep it looking new after years of use. All-Clad does not have this feature. Furthermore, Demeyere cookware has welded handles, making the entire cooking surface free from rivets, challenging to clean.
In contrast, you should take extra caution when loading All-Clad utensils with other pots and pans in the dishwasher because they are heavy and dense, or else you might end up breaking fragile items.
And after the drying cycle of the dishwasher, you might notice some mineral residues or water spots on the surface of your All-Clad cookware. It’s best to dry them off immediately after every drying cycle using a cloth to avoid water spots.
Some All-Clad lines require strict hand-washing only. These include their nonstick stainless collection, Master Chef, and Cop-R-Chef. You should wash all of these with warm, soapy water after each use. And if there are any burnt food particles, soak the surface in baking soda and water.
All-Clad and Demeyere cookware lines offer a wide selection of products that will suit your taste no matter what you want in cookware.
So, let’s jump right into the comparison, first discussing Demeyere’s product lines.
Demeyere Cookware by Series
With Demeyere cookware, you have the option of getting nonstick surfaces with some products.
Demeyere Atlantis is one of the brand’s finest (and priciest) cookware lines you can buy—their collection of 7-ply cookware with the special Silvinox finish on the exterior and additional induction layers. If you find yourself needing to upgrade your 3-ply cookware, do not hesitate to get this beautiful cookware set instead of purchasing 5-ply—the difference will be astronomical, and you won’t regret it.
The pots and pans are substantial, durable, and well-made. The Atlantis line is practically the perfect choice for induction cooktops due to their quick heat up and excellent heat retention (the aluminum core helps a lot with that). The downside is that these are quite difficult to move around, especially when you’re multitasking in the kitchen.
Overall, purchasing this cookware set will be a good decision since you can expect it to last a lifetime.
The Industry 5 Stainless Steel cookware set is Demeyere’s five-ply line. Like their Atlantis/Silver 7 line, the cookware set has the same attractive, shiny Silvinox finish. In fact, the surface looks the same as that of Demeyere Atlantis.
If you have an induction cooktop, you will still be satisfied with using cookware from this line. However, the 5-ply, instead of the 7-ply of the Atlantis, makes efficiency somewhat lesser.
The five layers in these pots and pans will do a great job in heat retention when regular cooking. Just don’t expect blazing fast heat up when you intend to reheat some food for a quick breakfast.
Demeyere Alu Pro is their new aluminum nonstick collection. Unlike the previous cookware lines, the pieces in Alu Pro do not have a silvery finish. Instead, a Plasma Primer coats the surface to make these posts and pans more durable against metal utensils.
Another top-quality cookware line from Demeyere is this special collection that marks Demeyere’s century birthday. The entire line of cookware is designed by John Pawson, a minimalist British architect.
We can describe the cookware series as functional yet simplistic in a formal way. Everything has a 7-ply construction and the patented Silvinox finish.
For starter cooks that are looking for relatively affordable cookware, Demeyere Resto is the way to go. What’s unique about Resto is the fact that it’s made in Indonesia. Resto pieces are professional-grade stainless steel cookware with matte bodies and polished lids. This series even includes a whistling tea kettle, a colander, and a mini Dutch oven.
All-Clad Cookware Collections
When it comes to cookware, All-Clad has more product lines than Demeyere.
All-Clad Copper Core is their collection for those who want precision heating with a 5-ply bonded cookware. Each piece is lightweight but well-built— very useful for all recipes, which is a good thing if you look at its high price tag.
D3 Tri-ply Stainless Steel
D3 Tri-ply stainless steel starts at a lower price than the Copper Core. It’s also a top pick for quick and even heating since the three bonded aluminum layers and polished stainless steel help with that a great deal.
If you decide to get anything from this cookware series, you’ll be pleased to know that it’s versatile and can work with many recipes. The tri-ply also helps with its extremely quick heat up time.
Overall, we highly recommend getting the D3 Tri-ply Stainless Steel.
Like the D3 Tri-ply stainless steel, D3 Armor has three bonded layers. The cooking surface is textured stainless steel, an ideal bonded matrix. Otherwise, the cooking food sticks to the surface quite easily.
All-Clad D3 Armor is the superior mid-range choice for cooks looking to get cookware for brown-searing and pan-frying delicate food.
D5 Stainless Steel (Polished or Brushed)
For intermediate cooks, the D5 Stainless Steel series in either the polished or brushed version will surely deliver professional results.
The cookware has five bonded layers, further providing a forgiving, even heating to your dishes. This feature makes it a sure win for searing and browning, although it can be suitable for other cooking tasks.
The core is aluminum and stainless steel, while the exterior surface can be polished or brushed stainless steel depending on the model you prefer. Side note: the brushed version is more expensive than the polished one.
Are you searching for high-quality cookware that’s low-maintenance? All-Clad specialized the LTD line exactly for that. You’ll get incredibly durable cookware, and that’s due to its astounding build quality. The charcoal-colored, hard-anodized aluminum exterior and aluminum core put forth a high-performance, perfectly stable kitchen tool.
LTD’s starburst finish would be a good match if you like browning food, plus it prevents food from sticking.
TK (designed by world-renowned chef Thomas Keller) has almost the same starting price as LTD. But this series is worth considering if you’re a critical cook. Using LTD cookware guarantees ultimate cooking precision and superb flexibility, especially if you love trying out new recipes.
You can choose Tri-ply, D5, or Copper Core construction for any of these pieces. The main drawback to getting one of these is the universal lids for the different cookware lines.
HA1 is All-Clad’s hard-anodized cookware made in China. It features a surface with a stunning gray look like the LTD line, with a cast aluminum for great heating properties.
The All-Clad HA1 is special due to its dishwasher-safe, scratch-resistant nonstick surface called Commercial Strong. You will like purchasing from this series if you want a relatively economical choice from All-Clad.
All-Clad gives all cookware a limited lifetime warranty, showing their absolute faith in their products. You can trust All-Clad to give you a fair repair or replacement if your items are somehow defective, given excessive use and abuse didn’t cause the damage.
Still, users have some frequently asked questions about the lifespan of their newly bought All-Clad products. For instance: the possibility of replacement in case the nonstick coating on their cookware wears off. In that case, it’s best to communicate with their customer support.
Demeyere warranty is usually 30 years for domestic use and ten years for professional service, depending on the cookware series.
Demeyere’s website states that their customer support is always ready to replace any defective product, should you receive one. The said product will have to go through twelve weeks of thorough inspection process and delivery.
Since both brands sell their cookware for a pretty premium price tag, anything you buy from these will be a “buy it for life” purchase. For the price comparison, we’ll take a look at the best-selling series of each brand: the Demeyere Proline/Atlantis and the All-Clad Tri-ply.
Demeyere’s products are even more expensive than the already costly All-Clad cookware. However, Demeyere’s top-notch quality in almost all aspects makes the huge price so worth it, especially for pros. Everything from the simply exquisite design to the impressive heating performance makes it the ultimate dream cookware.
In short, you get what you pay for!
Frequently Asked Questions About Premium Cookware
Here are some of the questions regarding Demeyere and All-Clad.
What’s the ideal place to buy Demeyere or All-Clad cookware?
While there are several online marketplaces you can buy premium cookware, Amazon remains the best, especially for customer reviews. There are tons of reviews you can read that will guide you towards each product’s pros and cons.
What are some reasons you should buy Demeyere?
Demeyere’s strong points are the heat retention, induction efficiency, and rivetless design of the handles. You will also really like cooking with it if you’re the type of person sometimes to turn the stove wildly high—it’s quite forgiving.
A thing that will either be a disadvantage or an advantage depending on your preference is the heavy build. Some like heavy cookware because it leaves an impression of being well-built and durable—something that will handle a lifetime’s worth of cooking.
If you don’t have a limited budget, getting Demeyere cookware will be the best decision you’ll make for yourself.
What are the reasons you should buy All-Clad?
If you just want something that can heat up as quick as possible, distribute that heat pretty well, and is sensitive to temperature, you’ll highly benefit from All-Clad cookware.
The lifetime warranty and the fact that this cookware is USA-handcrafted are compelling arguments for buying All-Clad.
In summary, All-Clad is an attractive option for those of you wanting something premium-quality but not as extravagant as Demeyere.
Is this cookware dishwasher-safe?
We recommend manually washing these pots and pans if you want to keep them looking new since the dishwasher’s heat and hard chemicals could dull their shine. The cookware will be easy to clean with soap and water.
Is premium cookware worth it? Which between Demeyere and All-Clad caught your attention? Surely your choice will be hard if you value high-end cookware made of high-end materials since both brands are amazing at that.
If you’re looking for the best clad cookware, Demeyere is an excellent brand. The amazingly well-built, high-performance cookware set, especially from their Atlantis line, will give you a pleasurable cooking experience every day.
And if you want to splurge on something less expensive than Demeyere, All-Clad is the way to go. All-Clad has fully-clad pieces, superior temperature responsiveness, and an unbeatable lifetime warranty.