Crispy Hash Browns

Ashley-Woodward-author-of-miraclebaratlanta.com
By Ashley Woodward • Last Updated:  November 16, 2022

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Crispy Hash Browns

I hope you’ll enjoy making (and consuming) these yummy Crispy Hash Browns as much as I did! They are relatively easy to make and it can be done in under 40 minutes – prep included.

For those who prefer graphical presentation, I’ve created this nice infographic. Below the infographic, you can find the textual version of the recipe (it’s printable!).

If you like the recipe, please share it with your friends and family!

So, let’s learn how to make Crispy Hash Browns with style ;).

RECIPE ID:

Name:Crispy Hash Browns
Serving Size:Couple
Complexity:Easy
Time Frame:40 minutes
Prep Time:10 minutes
Cook Time:30 minutes
Calories: 150 per serving

INGREDIENT LIST:

Here’s the ingredient list for a couples serving size.

Also, in order to make everything easier for you, we’ve listed both Imperial & Metric measurement systems for the individual ingredients. 

Imperial

Metric

  • 4 cups shredded hash browns
  • 1.5 tsp garlic, chili powder, and paprika
  • 1/3 cup chopped onion
  • 1 bell pepper chopped
  • 2 cups spinach
  • Handful of chopped mushrooms
  • Optional: pinch of salt
  • 500 g shredded hash browns
  • 4.5 g garlic, chili powder, and paprika
  • 50 g chopped onion
  • 1 bell pepper chopped
  • 450 g spinach
  • Handful of chopped mushrooms
  • Optional: pinch of salt

HOW TO MAKE CRISPY HASH BROWNS:

  • Place shredded hash browns in a large bowl and mix with seasoning and chopped veggies.
  • Spread the mixture out on a pan lined with parchment paper and bake at 425 degrees Fahrenheit for 30 minutes or until hash browns are crispy.
  • Optional: Serve with a side of salsa.

COOK’S NOTE

Try to use a shredded hash browns brand that is oil-free and sodium free. Check the ingredients section of the package and one of the only ingredients should be potatoes.

If you want your hash browns extra crispy, check them about 15 minutes in to flip them over and prevent anything from sticking to the pan.

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