I hope you’ll enjoy making (and consuming) these yummy Crispy Hash Browns as much as I did! They are relatively easy to make and it can be done in under 40 minutes – prep included.
For those who prefer graphical presentation, I’ve created this nice infographic. Below the infographic, you can find the textual version of the recipe (it’s printable!).
If you like the recipe, please share it with your friends and family!
So, let’s learn how to make Crispy Hash Browns with style ;).
|Crispy Hash Browns
|150 per serving
Here’s the ingredient list for a couples serving size.
Also, in order to make everything easier for you, we’ve listed both Imperial & Metric measurement systems for the individual ingredients.
HOW TO MAKE CRISPY HASH BROWNS:
- Place shredded hash browns in a large bowl and mix with seasoning and chopped veggies.
- Spread the mixture out on a pan lined with parchment paper and bake at 425 degrees Fahrenheit for 30 minutes or until hash browns are crispy.
- Optional: Serve with a side of salsa.
Try to use a shredded hash browns brand that is oil-free and sodium free. Check the ingredients section of the package and one of the only ingredients should be potatoes.
If you want your hash browns extra crispy, check them about 15 minutes in to flip them over and prevent anything from sticking to the pan.