These banana oatmeal chocolate chip cookies are healthy delicious and can be made in just one bowl. Perfect for breakfast, snacks or afternoon tea. They’re undetectably gluten and dairy free. These vegan treats are just right for everyone!
Banana Oatmeal Chocolate Chip Cookies
If you love banana and chocolate, you will love these banana oatmeal chocolate chip cookies! Healthy, sweet, golden brown cookies with pockets of delicious chocolate – they’ll disappear before you know it.
These wholesome banana oatmeal cookies are so tasty and filling – and they’ll satisfy you until lunchtime!
These banana oat chocolate chip cookies are made with no butter, no egg and no flour. And you’ll discover how easy they are to make!
Bring joy and share it with your loved ones through these delicious healthy banana chocolate cookies today. Build up your repertoire and start your day with a quick, easy and wholesome-tasty breakfast!
Healthy Delicious Breakfast with Banana, Oatmeal and Chocolate Chips
I’m always looking for a quick, easy and healthy way to start the day without sacrificing flavour. Weekday mornings can be a bit hectic, so making life easy is definitely the way to go.
Healthy breakfast cookies are our answer! These health banana oatmeal chocolate chip cookies only take 20 minutes to make!
You can easily make them in the morning, but I prefer to prepare them the night before. I simply open my kitchen cupboard in the morning, grab a few cookies and a cup of tea, and a delicious breakfast is ready in the time it takes to boil the water!
With a tiny bit of preparation, your morning is relaxing, delicious and calm! And the banana oatmeal cookies with chocolate chip are the perfect combination!
There’s few better ways to start a busy weekday!
I tried a few different approaches and this banana oatmeal chocolate chip cookie recipe won’t let you down!
Don’t forget to keep some for yourself before putting them on the family table! They disappear in no time!
Healthy, Wholesome Ingredients
You can make these healthy, wholesome banana oatmeal cookies simply with your regular kitchen staples.
Rolled oats (old-fashioned oats) work for this recipe. Make sure the oats you use are gluten-free certified if needed.
I also add oat flower because it soaks excess liquid from the wet ingredients. This binds the ingredients together well and makes it easy to handle the cookie dough.
If you don’t have oat flower, no worries. Simply check out the recipe note on the bottom.
I recommend using dark or low sugar chocolate chips as the banana already adds natural sweetness.
I use almond butter as its flavour isn’t overpowering. You can also use banana oatmeal chocolate chip cookies with peanut butter.
I use walnuts but you can use any of your favourite nuts. If you don’t use nut butter, replace it with two tablespoons of coconut or avocado oil. Olive oil’s savoury flavour isn’t great for this recipe.
The secret weapon of this oatmeal cookie recipe is banana. Banana works as a binder of the ingredients and adds natural sweetness. I recommend using extra ripe bananas, but make sure it’s not so ripe that the peel is brown.
Frozen and thawed bananas don’t work so well for this recipe.
How to Make Banana Chocolate Chip Oatmeal Cookies
These banana oatmeal cookies are moist, chewy and extra thick and you can make them in only one bowl. You can also make them in advance!
All you need to do is mix the ingredients with mashed bananas in a large bowl. Then bake the cookie dough in the preheated oven for 15 minutes.
That’s it! Serve immediately! Enjoy!
Tips for the Best Breakfast Cookies
You can keep the cookies fresh in an airtight container at room temperature for five days. Make sure that they’re cooled down on the baking plate before storing.
My best favourite way to enjoy these oatmeal chocolate banana cookies are to leave them in the fridge. Make them cool. This is perfect especially in summer.
You can freeze for up to two months. Simply leave them in the fridge and thaw overnight before serving.
Once you master the basics, why not make your own variations! You could try:
- chia seeds
- flax seeds
- almond slices
Let me know how yours goes in the comment section below!
Yes! These our cookies are gluten-free. They are happened to be vegan friendly. There’s no butter, no egg and no refined sugar. Make sure you use dairy free chocolate for the vegan alternative.
MIKLIA Breakfast Cookies:
Banana Oatmeal Chocolate Chip Cookies
- 2 medium bananas
- 1 cup old fashioned oats
- ½ cup oat flour*
- ½ cup dark or semi sweet chocolate chips (85g)
- ⅓ cup crushed walnuts (33g)
- ¼ teaspoon sea salt
- 1 teaspoon ground cinnamon
- ½ cup almond butter (125g)
- 2 teaspoons pure maple syrup
- Preheat oven to 325°F (163°C).
- Prepare the cookie sheet with parchment paper or your silicone baking mat on a baking plate. Set aside.
- Mash bananas with a folk or masher in a large bowl.
- Add all the ingredients and combine them with a spatula or spoon. Mix them up until all of the ingredients become even and well combined.
- Place two tablespoons of cookie dough (for each cookie) onto the cookie sheet. The dough can yield eight cookies.
- Slightly flatten the cookies by gently pressing the top with hands or the spoon. No need to make too much space between the cookies as dough won’t expand or flatten as it cooks.
- Bake for 15 minutes until cookies are slightly golden brown at the edges. Completely cool the cookies before serving.Serve immediately. Enjoy!